Air’s Thai Culinary Cooking School

Air’s Thai Culinary Kitchen was established in 2004 by Mr. Chanrat ‘Air’ Karatna. Air was formerly a tour guide for a leading inbound travel company from 1982 to 1992, not by choice but chance while he was attending university.

Upon graduation he took on a number of occupations on a part-time basis and in 1999 decided to attend the graduate program at Chiang Mai University in Tourism Industry Management which required him to take up work in the field of tourism again.

His former experience in tourism inspired him to help visitors learn Thai cooking as an alternative touring experience. At his school, tourists can learn how to cook their favorite delicious Thai foods when they return to their own country.

The kitchen classroom of Air’s Thai Culinary Kitchen is surrounded by herb and spice gardens. You will pick the fresh herbs and use in them in the cooking course, making the learning of Thai cooking a truly unique experience.

Thai Cooking Course
Course A Course B
1. Gaeng Khiew Wann Gai (Green Curry with Chicken)
2. Tom Yam Goong (Hot and Sour Prawn Soup)
3. Phad Thai (Thai Style Fried Noodles)
4. Por Piah Thod (Spring Rolls)
5. Kluay Buat Chee (Bananas in Coconut Milk)
1. Tom Kha Gai (Chicken and Galangal in Coconut
Cream Soup )
2. Po Taek (Spicy Seafood Soup)
3. Phad Ga-praw Gai (Stir fried Minced Chicken
with Chilies and Holy Basil)
4. Som Tam Malakaw (Green Papaya Salad)
5. Tap Tim Grop (Rubies: Mock Pomegranate
Seeds in Coconut Ice Syrup)
LESSON PLAN :
Thai Cooking Lesson at Air’s Thai Culinary Kitchen.
– Pick up at Hotel and depart for Siriwattana Market.
– Depart for Air’s Thai Culinary Kitchen

Class begins :
– introduce herb and spice gardens — outdoor
– coffee break
– introduce ingredients / recipe for the course
– demonstration
– hands-on
– Lunch
– Depart for Hotel

Address : 9/1 Nong Prateep Rd., Nong Pakrung, Muang, Chiang Mai, THAILAND 50000

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Phone : +66 (0)53 249 326
Fax : +66 (0)53 249 328
Cellphone : +66 (0)81 993 6564